This article appeared in the Food section of the NY Times yesterday? (If you don't have time to read it, it's about Frito-Lay marketing their potato chips as local!) I'd say big corporations are stretching the term "local food," wouldn't you? I guess this may be a good thing, that large corporations are noticing the local food trend..... Or maybe not..... Let's hope they don't squash all us little guys. What do you think?
This is a shot of one of my multi-colored Brandywine tomatoes from last summer's garden. I've got to get some plants in the ground soon.....
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